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The correct steps to cook black rice porridge

Black rice porridge is made as follows:

Materials: 50 grams of black rice, 50 grams of glutinous rice, 8 jujubes, goji berries in moderation, 10-12 dried cinnamon balls, 1 small handful of lotus seeds, 600 ml of drinking water.

1, black rice washed.

2, glutinous rice scrubbed.

3, red dates cleaned.

4, lotus seeds cleaned.

5, dry cinnamon shell cleaned.

6, goji berries cleaned and softened standby.

7, all ingredients (except wolfberry) into the electric pressure cooker liner add 700ml drinking water, select the porridge function button, about 40 minutes.

8, when the time is up, cook and put the wolfberry stew 2-3 minutes can be.

9, a pot of nutritious jujube black rice porridge boiled well.

10, red dates and black rice porridge finished picture.