Dali casserole fish is one of the local famous dishes in Dali, Yunnan Province. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake.

2. Braised chicken termites

Braised chicken fir is a famous dish unique to Kunming, suitable for all ages. Chicken fir is a rare wild edible fungus which is a specialty of Yunnan.

3. Yiliang Roast Duck

Yiliang roast duck, a classic local traditional dish in Yunnan Province, originated in the Ming Dynasty and has a history of more than 600 years. It is suitable for fat and thin, crispy skin, fragrant and tender inside, bright and oily, red in color, fragrant and bone-free, and has a remarkable local flavor.

4. Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a famous food specialty in China, a masterpiece of Yunnan cuisine, and also a publicity card of Qujing and Zhanyi. It is produced in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. It is famous all over the world for its exquisite selection of materials, complicated preparation sequence, spicy and refreshing taste.

5. Steamed chicken

Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency, nourishing blood, invigorating spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. 20/kloc-in September, 2008, it was rated as one of the top ten classic dishes in Yunnan as "Chinese food".

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