When making meatball soup, cooking in the pot will spread? Chef Dad: add some of this, the meatballs will not cook for a long time

Meatballs are very common in our daily diet, people can choose according to their own preferences. The common meatballs are radish meatballs and meatballs. After the filling is seasoned and boiled into dumplings, they can be fried or steamed in a wok and can be manipulated according to one's preference. However, dishes made from meatballs and neutralized meatball soup are so classic that they are cooked directly without frying or steaming. This is in line with a healthy diet with less oil and will be healthier to eat. Meatball soup is inexpensive, easy to make and you don't have to wait too long, which is one of the reasons why people like to choose it for breakfast.

Especially when you have a loss of appetite, a bowl of croquette soup is guaranteed to whet your appetite. For foodies, you must usually learn to make croquette soup at home, but you may also find a problem that the croquettes are good. When cooked in the pot will fall apart, resulting in the cooked croquette soup directly become a mess, no molding. In fact, when making croquette soup, you also need to master some methods and techniques. At first, the croquette soup I made also did not take shape, but after Chef Dad pointed it out, I realized his medium technique, so I will share this method with you.

Marble soup how to do:

Spare ingredients: 200 grams of pork wood, 1 tablespoon of cooking wine, 1 tablespoon of pepper, half a tablespoon of oyster sauce, 1 egg, 1 tablespoon of corn starch, 1 tablespoon of soy sauce, green onions and ginger, a little sesame oil, a little cilantro and purple cabbage, 3 tablespoons of pepper water, 5 tablespoons of meat broth;

Making process: the first step, hand chopped pork, put into a larger In a bowl, break an egg;

The second step, add salt, cooking wine, peppercorns, oyster sauce, soy sauce, ginger and green onion, sesame oil, corn starch;

The third step, add half a bowl of water to the pot, in the middle, add the prepared chili peppers, bring to a boil, turn to the middle for 3 minutes, turn off the heat, and filter off the residue to become the chili pepper water;

The fourth step, will be prepared several times the water of chili peppers Add the meat mixture in the middle, mix well in one direction;

Step 5: Pour the right amount of oil into the skillet, when the oil is hot, add the ginger and onion, stir fry the flavor;

When making croquettes soup, cook in the pot will spread? Chef Dad: add a little more of this, the meatballs will not cook for a long time Step 6, ladle 2 tablespoons of stewed meat broth, add the right amount of water, bring to a boil, turn down the heat, add the meatballs;

When making croquettes soup, it spreads when cooked in a pot? Chef Dad: add more of this, the meatballs won't spread for a long time

Step 7, turn the heat to medium. When the meatballs float, add a bit of nori. Bring to a boil and add the soup to the bowl with the meatballs;

Step 8: Add a good amount of pepper, parsley and a few drops of sesame oil, stir well and serve.

Cooking Tip: 1. Since my meatball soup is a stew, it is rather salty, so I don't need to add salt. The purple cabbage plays a role in matching the color. If you really don't like it, you can leave it out. Some people like shrimp, or you can sprinkle a little shrimp into the cooked croquette soup to enhance the freshness.

2. When many people make croquette soup at home, they have cooked croquettes that fall apart while cooking in the pot and end up unformed. I actually did the same when I first started making it. However, it was only after the guidance of my chef father that I realized the right way to do it. It is to add this one extra when preparing the filling, which is egg, the egg mixture can have a good sticky effect and give the meatballs a better adhesion.