Tools/raw materials: mackerel 500g, oil 30ml, soy sauce 30ml, salt 4g, cumin powder 3g, ginger 1 slice, onion 1 slice, garlic 2 cloves, onion ginger cooking wine 10 ml, white vinegar 10 ml.

1, prepare materials.

2. Wash mackerel and soak it in blood.

3. Slice mackerel and add shredded ginger, minced garlic and onion.

4. Add soy sauce, salt, white vinegar and onion ginger cooking wine and mix well.

5. Mix well and put in a sealed bag, then put the sealed bag in the refrigerator for one night.

6. Then pour a proper amount of oil into the electric baking pan and add the pickled mackerel.

7. Press the small fire button.

8. Fry until the surface is golden yellow and sprinkle with cumin powder.

9. Delicious mackerel is ready.