1. Prepare ingredients: leftover rice, pineapple, carrot, sausage, eggs, and green beans (the rice should be refrigerated overnight and the pineapple should be cooked).

2. Dig the pulp inside the pineapple with tools, and don't dig the skin. Cut the dug pulp into cubes (I dug it slowly with a spoon and a fruit knife).

3. Dice carrots and sausages.

4. Add salt to the eggs, and mix well with less pepper (first put the seasoning needed for fried rice in the egg liquid to ensure that the fried taste is even)

5. Do not add oil to the pot, add the sausage and stir fry until the oil comes out.

6. Pour in carrots and continue to stir fry

7. Pour in the green beans, stir-fry until cooked, and then take out the pot for later use.

8. Add more oil to the pot and pour in the rice and stir fry.

9. Pour in the egg mixture and stir fry constantly.

10. Stir-fry until the egg liquid is completely solidified (I like the practice of wrapping rice with egg liquid, which makes the rice more Q and more uniform in taste).

1 1. Finally, pour all the auxiliary materials including pineapple and mix well.