When choosing pumpkins, you must buy authentic Beibei pumpkins, which are low in water content and high in sweetness. It is better for children to eat. Peel 50 grams of pumpkin and steam it in a pot. The steaming time needs to be determined according to the size of the pumpkin pieces. When chopsticks can easily pierce the pumpkin, it means that the pumpkin has been completely steamed. We put steamed pumpkin, flour, milk powder and eggs into a cooking machine to make pumpkin puree. If it is for younger children, you can choose not to put sugar.
Apply a thin layer of oil to the mold, pour the pumpkin puree into the mold, cover it with a layer of plastic wrap, poke holes in it with a toothpick, and steam it in a pot for about 20 minutes. Just pumpkin paste QQ bounce, can be cut into finger-thick strips, convenient for the baby to eat. On the one hand, it can supplement the baby with nutrition, on the other hand, it can also exercise the baby's hands-on ability. Some mothers will add red dates to pumpkin puree to increase the sweetness of pumpkin fingers, and at the same time help the baby to supplement iron and prevent iron deficiency anemia. But it is worth noting that the skin and core of jujube must be removed when adding jujube.
There is another way to make pumpkin fingers. Cut the pumpkin into small pieces, add an egg and put it in a cooking machine to make pumpkin puree. Add the rice flour that the baby usually eats and stir it into a paste. Because pumpkins and eggs contain a lot of water, no extra water is needed. Pour the pumpkin sauce into a paper bag, brush the pot with a layer of cooking oil, directly squeeze the pumpkin sauce into the pot and fry until both sides are golden, and the pumpkin finger stick is finished.