Materials

Main ingredient: 250g of rooster;

Accessories: oil, salt, soy sauce, vinegar, wine, garlic, chili peppers, star anise

Spicy Chicken

1

Slaughter the rooster and wash it.

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2

Cut the cleaned rooster into well-sized pieces.

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3

Prepare the required ingredients.

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4

Heat the pan with oil and add ginger to burst the pan.

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5

Put in the chicken pieces and stir-fry on high heat for 7-8 minutes.

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6

Add the cooking wine, soy sauce and vinegar successively and continue to stir-fry for several minutes.

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7

Add all the ingredients and the appropriate amount of water and continue to stir-fry for a few minutes, cover the pot with a lid, medium heat for 5-6 minutes to see the juice can be removed from the pot.

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8

The color is quite satisfactory!

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Tips

The key to this dish is the ingredients, the rural free-range chicken is the first choice (preferably just open call). Next is to choose to add or not to add chili according to personal taste.