1, Demao Gong crystal cake. Crystal cake is small and exquisite, the skin crispy filling, moist and mouth-watering, layered, and with its rich rose and orange cake fragrance, crystal cake face golden, surrounded by snow white, known as "gold bottom, silver gang drum cavity, the red seal cover the center," the praise, known as the "Qin point of the first".

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2, agar pot sugar. Qiong pot sugar is a special snack of Liuchu Township, Fuping County, Shaanxi Province, which is made by hand and is recognized as a National Geographical Indication Protected Product for its crispy and delicious taste.

3, Hu Ma Cake. Hu Ma cake, also known as Hu cake, sesame cake, Shaanxi region, one of the folk snacks. Flour-based branding and become, because the top sprinkled with sesame, so named. It is a kind of clear vegetarian food made of special powder, vegetable oil, sesame and natural Chinese herbs as the main ingredients. It was available as early as the Eastern Han Dynasty and developed into a popular convenience food in the Tang Dynasty.

4, Guifei Cake. Guifei cake is a traditional cake snack in Xi'an, Shaanxi Province. The main ingredients are flour, refined oil, sugar, walnuts, sesame seeds, date paste and so on. It has a history of more than 1 year. The finished product is shaped like a full moon, creamy white color, thin skin and full of filling, crispy and fluffy, salty and sweet, oily and not greasy, is a traditional food that began in the Tang Dynasty.

5, Sanyuan polygonum sugar. The shape of the lotus root or ball-shaped, rounded, white and delicate, fluffy and tasty. The skin is golden yellow, sticky decorative sesame, sesame aroma, crisp, sweet and crispy, unique flavor, is a protected product of geographical indications.