1. buy fresh duck eggs 30, dip in water to wash, dry,

2. batches soaked in high white wine for a few minutes, from time to time to make the whole body dipped in wine,

3. into the pickling salt, salt to cover it, so that its whole body coated with salt

4. put into stretching out the plastic wrap (I have to put one and two), wrapped on

5. wrapped completed

6. put into a plastic bag, a bag that can put I have put one or two), wrapped on

5. package is complete

6. put in a plastic bag, a bag can put more than ten it, I this time to do less, just two bags.

7. 19 salt, the 12th of next month to take out a bag of cooking, egg whites are already very salty, it seems that half a month time is enough to eat, each flowing oil sand, too happy.

8. The child's mouth is greedy, picking yellow to eat, satisfied with the look, the heart is very happy, the seeds of love y rooted in the delicious delicious.

Tips

Duck eggs to the stomach round yellow larger, the whole process to ensure that the duck egg moisture control dry no water, if it is windy and sunny sunshine exposure is the best, I do in the winter, there is no way to sunshine out of the oil, however, also out of the oil, marinated more dipping some, salt fast. Comparison of simple, more do more eat, good appetite.