Current location - Recipe Complete Network - Complete recipe book - What are the hot food safety events of 202 1 and 3 15?
What are the hot food safety events of 202 1 and 3 15?
202 1 3 15 food safety hot events are as follows:

1, Clenbuterol returns. "CCTV 3 15 Party" exposed the problem that farmers in Qingxian County, Cangzhou, Hebei Province used clenbuterol in the process of mutton breeding, and the problem mutton flowed to many places in the country.

Qingxian County is an important sheep raising base in Hebei Province, which produces about 700,000 sheep every year. On how to raise sheep, farmers in Qingxian county are basically silent about strangers. After being familiar with it for a long time, the farmers gradually revealed the truth. The sheep here are fed with lean meat essence.

2. The poisonous yam is cloudy again and again. According to the Beijing News, a yam processing factory in Gengzhuang Village, Lixian County, Baoding City bleached yam with liquid medicine, and the yam soaked in the liquid medicine was as white as a knot in one's heart.

The liquid medicine used for bleaching is sodium hypochlorite aqueous solution, and yam is generally yellowish brown. After diluted sodium hypochlorite bleaching, the appearance is better and the price is higher, especially the yam sent to big cities such as Beijing and Shanghai, which can sell better after bleaching.

3.65438+The end of February to April of the following year is the frequent period of medicinal oranges, which is the picking season of Vogan. In order to prevent rot, fruit merchants will soak some Vogan with antibacterial pesticides or spray it directly on the market. However, according to media reports, in Wuming District, Nanning City, Guangxi Province, which is rich in Wogan, some fruit merchants increase the dilution concentration of pesticides without authorization in order to ensure the sales volume of fruits or extend the storage period of Wogan, and do not pay attention to the safe interval after soaking.

According to reports, fruit farmers use internationally used low-toxic fungicides such as prochloraz, biguanide salt and imazalil, and plant growth regulators such as 2,4 D. Besides, it is hooliganism to talk about toxicity without talking about dosage, because if a person ingests edible salt, it will also cause harm to the body.