Eating too much green peppers can cause fire in the same way as chili peppers.

The green pepper can enhance one's physical strength and relieve the fatigue caused by work and life pressure. Its unique flavor and the capsaicin contained in the role of stimulating the secretion of saliva and gastric juice, can enhance appetite, help digestion, promote intestinal peristalsis, prevent constipation. It can also prevent and control scurvy, bleeding gums, anemia, fragile blood vessels have an auxiliary therapeutic effect.

General people will feel that after eating green pepper with a pungent flavor, the heart will beat faster, skin blood vessels dilation, people feel hot, so Chinese medicine and chili peppers have the same view of it, there is warming the middle and lowering the qi, dispersing cold and removing dampness.

Expanded Information

The green pepper flesh is thick and crisp, rich in vitamin C content. Green fruit contains about 93. 9% moisture, carbohydrate about 3. 8%, red ripe fruit containing vitamin C up to 460 mg. Can be cold, fried, boiled, stuffed, pickled and processed canned, candied fruit.

The green pepper is rich in vitamin C, cooking dishes, pay attention to mastering the fire, should be taken to the fire frying method, heating time should not be too long, so as not to avoid excessive vitamin C loss.

Baidu Encyclopedia - Green Pepper (Solanaceae)