For grilled lamb kebabs, how to be more delicious? There is a very important factor, is the treatment of lamb seasoning. Many people like to marinate the lamb before grilling, while some people do not marinate in advance, and grill directly.

Which method do we really need to follow? In fact, both methods have their own special flavor, only need to be divided into 3 occasions.

Barbecue store:

For barbecue store in the grilled lamb kebabs, because the customer is more, this time if the meat will be grilled directly, and then sprinkle a little bit of flavor, will be grilled very slowly. So the lamb in the barbecue store will be the best marinated in advance.

We will cut the lamb into small pieces, and then add salt, pepper, cumin, fennel, and chicken powder, monosodium glutamate (MSG), and keep rubbing and stirring, so that all the seasonings are evenly mixed in the lamb, marinated for two hours on the skewer for barbecue. You don't need to add any other seasonings to the marinated lamb when you grill it, but after it's almost cooked, you can add some cumin and chili.

Grilling with charcoal at home:

There are quite a few people who buy their own barbecue grill to do barbecuing at home, which is simply grilling lamb over charcoal. Usually a few people in their own homes, or with a few friends and family. So that people are not too many times, we usually do not marinate the lamb is better.

Bought lamb to the skewer into small skewers, and then put on the charcoal grill. First, the surface of the meat skewers with a rapid fire quickly dry, and then slowly grilled with a slow fire dark fire, the lamb skewers completely cooked grilled through, tender and flavorful, eat up the texture is good.

Roasted in the middle of the appropriate salt to taste, and smeared with barbecue sesame oil, and finally sprinkled with chili powder and cumin powder, white sesame seeds, sprinkle when the fire a little more, the flavor of the smoke, eat up delicious. For your own family to eat this kind of fresh lamb, just need to give a few simple seasoning, grilled meat flavor instead of more fragrant.

Of course, if you must marinate in advance, it is not impossible, it is recommended to use only five-spice powder or soy sauce marinade on the line, do not use salt marinade, salt will precipitate the moisture of the lamb, after baking the meat will be more dry, the proverb is that the meat is easy to become old and lose the tenderness of the lamb itself.

In the home electric grill:

Some people feel that charcoal grill is more troublesome, but also to make a fire to control the temperature. So they like to use electric grill to grill, but when electric grill is grilling kebabs, if we sprinkle the ingredients directly, it will make a lot of seasonings fall directly into it, and it is very troublesome to clean up.

So if we directly use the electric grill barbecue, it is best to first marinate the lamb is better, after grilling can be sheng up, add some of your own favorite seasonings.

Roasted lamb, grasp the fire is the most important. In addition to the mutton itself should be fresh, cut thin and thick and fat and thin with evenly, another thing to pay attention to is that the roast lamb, must pay attention to grasp the fire. Needless to say, with the fruit wood charcoal grilled lamb is the most delicious, but the fire must be grasped, grilled too long lamb kebabs become dry and hard, losing the original should be tender.

How to grasp the fire? Is to see the color of the lamb kebabs, if the lamb kebabs, at this time, has been from the previous bright red to dark red, almost can be used to eat, this time the lamb kebabs, the outside was grilled slightly burnt, inside the juice is well locked, bared oil, eat up the outside of the charred tender, taste is just good!