1. Specific formula and proportion of salted chicken powder: 15g of galangal powder, 5g of salt, 5g of sugar and 5g of monosodium glutamate, which were successfully mixed by themselves.

2. After the salted chicken powder is prepared, it can be used to make salted chicken. The preparation method of salted chicken is as follows:

3. Prepare 300g chicken wings, 20g salted chicken powder and 6g ginger slices.

4. Add half of homemade salted chicken powder and marinate for 20 minutes.

5. Boil the underwater chicken wings in a pot and add ginger slices.

6. After the water is boiled again, add the remaining salted chicken powder again, and turn to medium heat for 7 minutes.

7, turn off the fire, remove the chicken wings and pass the cold water.

8, control the dry water to set the plate and complete the salted chicken.