Cooking method:
1, clams bought back in salt water (can be added to the right amount of oil) to let it spit sand, during the period of two changes in water.
2, white onion cut into sections, green onion leaves cut scallions, ginger and garlic slices, dried chili pepper cut into sections.
3, hot water, add wine, clams cold water pot, water boiling clams open mouth out. If the clams did not spit out the sediment, you can cook the clams with water to wash and standby.
4, hot pot into the oil, put onions, ginger and garlic, dried chili and pepper pot, add oyster sauce, clams into the pot a little stir-fry, add chili oil, salt, sugar and continue to stir-fry, cooking soy sauce can be up, sprinkle green onion.
Shellfish basically contain sediment, if you are not in a hurry to eat, you can put it in salt water for a while longer to let it spit out the sediment. For stir-fry type, you can first slightly boil in boiling water to open the mouth, and then wash the sediment. If you are making soup, this step will lose nutrition and fresh flavor.
Ark shell~
Ark shell (pronounced: hān zi) is also easy to recognize, its shell has a wavy radial ribs, there is also a layer of fine fuzz on top of it, the whole body bulging like a ball, and from afar it looks a bit of 3D relief feeling.
It is very common along the coast, and many places say "hairy clam" refers to it. We eat more hair clam, mud clam and blood clam and other varieties, eat often hot water a hot mouth, the flavor is also very raw (or we recommend that you cook and eat ha).