spaghetti

320g strips (diameter1.6mm) and 200g lean beef.

condiments

◆ Ingredients:

70g of onion, 5g of dried Italian mushrooms, 20g of carrots and 200g of red tomatoes.

Beef Consommé

8 grams of powder, clear water

400 ml

ketchup

30ml，

dry red wine

30ml, celery10g, 40ml of olive oil,

Bay leaf

Two tablets,

parsley

、

Thyme

A little salt and pepper, moderate and hard.

cheese powder

Proper amount.

manufacturing method

edit

Method 1

1)

Make meat sauce: onion, carrot, soaked Italian mushroom, celery. Stir-fry with olive oil. Stir-fry until brown. Add beef and stir-fry until the same color. Add peeled and seedless tomatoes and stir-fry together. After the tomatoes are fried, add red wine and tomato sauce and stir well. Add beef soup powder into 400ml water to make beef soup, salt and spices, stew for about half an hour on low heat, and finally use salt. Beef soup powder, seasoned with pepper, take out the spices.

2)

Spaghetti is cooked in a boiling pot. (1 liter10g salt) to

Well done.

Put it in a sieve to dry the water, put it in a seasoning tray, pour in olive oil and stir the noodles.

3)

Put a little meat sauce in the pot and add spaghetti.

stir-fry

After loading, add another layer to the surface.

Italian meat sauce

Finally sprinkle with hard cheese powder.

Method 2

1. boil a pot of water. After the water is boiled, put the spaghetti in and cook it. Season with a little salt. It usually takes 15 minutes to do a good job. Just have a taste. After cooking, drain the water and put it in a beautiful big plate.

2. Broccoli or asparagus is cooked in water, fished out and quickly put into ice water prepared in advance. Only in this way can vegetables keep the freshest green. If there is no ice, you can flush it with tap water. Wash it and put it next to the powder. How can I look good?

How to say

3.

Hui mian; stewed noodles; braised noodles

Sauce can be prepared at the same time. Dice 2 diced tomatoes, half diced onions and 2 diced garlic.

4. Put olive oil in the pot, add onion and garlic when the oil is hot, add minced meat after frying, add tomatoes when the minced meat is almost cooked, and repeat.

make a mess of

Until the tomatoes turn into sauce.

5.

Add a little tomato sauce, a little red wine and some salt and black pepper and cheese (I usually don't put cheese because I don't like dairy products).

6. Let the sauce simmer in the pot 10 minutes or so, and add the mushrooms. When the mushrooms are cooked, the sauce will be ready. Scoop it out and pour it on the spaghetti, and finally sprinkle some basil powder, and you're done.

7. Use red wine.

Seafood sauce

Pasta mixture

Dry white wine