Flour has high plasticity and can withstand all kinds of boiling, steaming, boiling, frying and frying. And make all kinds of gourmet snacks. Steamed bread, steamed bread, fried dough sticks, noodles, etc. They are all classic practices of flour, and what I want to share with you this time is also the classic practice of flour, that is, making cakes, which are fluffy, fragrant and soft, and very delicious. You can match your favorite ingredients, such as raisins, dried cranberries and red dates. , are very good choices. Below, I will share with you the practice of making cakes in detail.
The method of making cakes with red dates and corn;
Spare ingredients: 200 grams of flour, corn flour 100 grams, 200 ml of warm water, 3 grams of yeast powder, proper amount of sugar, and red dates 1 teaspoon;
Manufacturing process: step one, prepare a large container, first add the prepared corn flour into the container, then add a proper amount of white sugar, and add it to the corn flour several times with warm water until the corn flour is stirred into granules;
Step 2, put a proper amount of yeast powder into a clean small bowl, pour warm water into the yeast powder and melt it, then add the prepared flour into the corn flour, and then pour the melted yeast powder a little at a time;
Step 3, stir until it becomes slightly wet and soft dough, and then pour it into a container coated with edible oil in advance to start fermentation. In about half an hour, the dough will ferment to the original size 1.5 times;
Step 4, soaking the red dates in warm water for a while during the dough fermentation, then cleaning, removing the core and cutting into small particles, and evenly placing the red dates on the dough after the dough fermentation;
Step 5, add water to the steamer, put it into a container filled with steamed cakes, and start steaming with cold water. Steam the steamed cake for about 40 minutes, simmer for 3 minutes after turning off the fire, take it out, naturally cool, demould and cut into pieces.
Cooking tips: 1. Hair cake is a kind of traditional pasta that meets the public's taste. No matter in the north or the south, people like to eat hair cakes, which are fluffy, fragrant and soft, and are more suitable for the elderly and children. In fact, the method of making cakes is very simple. If you master the skills, you can make beautiful and delicious hair cakes. When making hair cakes, you can use pumpkin, milk, dried fruit and other ingredients.
2, Bian Xiao has something to say, evaporation cake has skills, first of all, don't just put yeast powder when mixing noodles, you should add more, that is, white sugar, the addition of white sugar, one is sweeter taste, and the other is to promote fermentation. The effect can reduce the fermentation time; Secondly, apply a little oil on the mold for filling the hair cake, which is convenient for demoulding; Finally, don't take it out after steaming. Just simmer for three to five minutes to prevent cold air from entering and make the cake surface collapse. This method is suitable for steaming steamed bread and steamed buns. Steamed cakes are softer and more delicious than cakes.