Marinade and Ingredients for Air Fryer Baked Chicken Wings:

Main Ingredients: 8 medium chicken wings.

Supplements: 2 spoons of cooking wine, 1 small piece of ginger, 30 grams of New Orleans marinade.

1, ready to prepare the materials, the chicken wings skin of the fluff picked, and then cleaned.

2, each wing anyway both sides of the two cuts on each side, easy to marinate into the flavor.

3, chicken wings with cooking wine and ginger, wearing disposable gloves to rub a little, to remove the fishy flavor of the wings.

4. Pour in the New Orleans marinade and rub it in again.

5: Cover the top of the pot with plastic wrap and place it on the top shelf of the refrigerator overnight.

6: Preheat the air fryer at 200 degrees for 5 minutes. Remove the wings from the marinade, discard the shredded ginger, and arrange the wings in the baking basket of the air fryer, lined with tinfoil in advance.

7, the baking basket into the air fryer, set the temperature of the air fryer 200 degrees.

8, set the time 6 minutes.

9, when the time is up, take the wings out and turn them over and bake at 200 degrees for another 6 minutes.

10, finished.