Introduction to famous foods in Kaifeng:

1. Bucket Chicken: Bucket Chicken is a famous specialty dish of Kaifeng. It uses local high-quality Jun hens and is simmered in century-old soup.

2. Tao Four Treasures: Kaifeng Tao Four Treasures is a special delicacy in Kaifeng City, Henan Province. "Tao Four Treasures" combines the rich, fragrant, fresh and wild flavors of chicken, duck, pigeon and quail. In one, it has original flavor, mellow aroma, tenderness but not greasy, refreshing and delicious, long aftertaste and overflowing aroma.

3. Xiaolong soup dumplings: Kaifeng Xiaolong soup dumplings have a history of a hundred years, and the founder is Huang Jishan. Now operated by the state-owned First Floor Baozi Shop, it is a famous flavored pastry.

4. Blast furnace biscuits: Blast furnace biscuits are a unique baked food in Kaifeng area. They have a history of more than 800 years. It is said that Tongxu biscuits were named in memory of Yue Fei, the anti-golden hero.

5. Peanut cake: Peanut cake is a traditional local snack in Kaifeng City, Henan Province. It was an ancient palace meal. It originated from the Song Dynasty and was passed down through the Yuan, Ming and Qing dynasties to this day.

6. Xiaolongbaozi: Kaifeng Xiaolongbaozi has a long history and unique flavor. It is one of Kaifeng’s famous delicacies.

7. Weichuan Tofu: Weichuan Tofu is a specialty of Weichuan Town, Weishi County, Kaifeng City. Weichuan Tofu adopts the traditional stone grinding process and does not add any chemical ingredients. It has low moisture content and high nutritional value. High and tastes great.