Northeast cold salad practices complete works, with the arrival of hot summer, hot weather always makes people unable to eat and lose appetite. At this time, a refreshing and delicious northeast cold salad will open your taste buds and make your appetite big. The following is a share of Northeast cold salad practices complete works.

The complete works of cold salad in Northeast China 1 Cut dried tofu into filaments (blanched or not)

Potatoes are cut into filaments.

Soak shredded potatoes in cold water and wash off starch.

Boil water, stir-fry bean sprouts for 8 minutes, and remove supercooled water.

Stir-fry shredded potatoes for 8 minutes and remove the cold water.

Soak the vermicelli in clear water and cut it into strips.

Stir-fry shredded pork in oil pan, add a little soy sauce and pepper.

Put all the ingredients in a pot, add salt, sugar, Chili oil, sesame oil and aged vinegar and mix well.

The complete works of cold salad in Northeast China 2 potatoes are inserted into filaments with a plug board ~ Wash off the starch of potatoes with water and then control the water to dry ~ ~ (use absorbent paper towels when you are in a hurry) and then put them in a well-opened oil pan and fry them on medium fire. Don't worry, keep frying until the fried roots stand! Blow it to your liking.

I like this ~ ~ so I can fish it out and control the oil.

Cut the shredded onion, the thinner the better, the thinner it will not be so spicy.

Stir-fry some peanuts, (I just fried them directly, I forgot)

Then put everything together and mix it ~ ~ ~ eat it right away! The shredded potatoes will soften if left for a long time.

When the northeast cold salad was completed 3, the smell was just like that in the northeast restaurant. It was so delicious!

Come with me.

After the black fungus is soaked, put it in boiling water for 5 minutes.

Cooking time should not be short, because black fungus is a fungus, so it should be cooked.

Cooked black fungus must be eaten within one day, not overnight, which is harmful to health.

Soak the yuba and cut it into sections.

Boil in boiling water and pick it up in one minute.

Peanuts, cold pot, cold oil, less oil, stir-fry slowly. The peanuts fried in this way will be fragrant. Everyone can read the "Peanut" post I once wrote in my space.

A Qinglong (cucumber's pet name is Qinglong), cut off both ends and pat it flat.

Put the scalded black fungus, yuba and cucumber into a large bowl, and add 6 cloves of minced garlic.

Xiaomi spicy, cut.

Add the fried peanuts.

Those who like coriander can add coriander.

Coriander, also called coriander.

Add oil chili pepper (any brand of oil chili pepper will do, I use Laoganma's "oil chili pepper").

Add two spoonfuls of vinegar and one spoonful of soy sauce. Salt, sugar, sesame oil.

Mix well.

Serve a plate.

Very tasty

Very decent cold salad in northeast restaurant.

The calories are not high, the vegetarian dishes are refreshing and very healthy.

With beer and crayfish,

The best accompaniment to watching movies and watching football.