The methods for preparing frozen large yellow croaker are braised yellow croaker, steamed yellow croaker, fried small yellow croaker, etc. The methods are as follows:

1, Braised yellow croaker: Wash the yellow croaker, drain the water, coat it with salt and cooking wine and marinate it inside and outside 15 minutes. Turn off the fire and cool it a little before turning it over. After turning it over, fry it in the same way until the other side is golden. Put shredded ginger and scallion on the yellow croaker, add white sugar and light soy sauce, pour in half a bowl of water, boil over high heat, turn to low heat, and stew until the sauce is dry.

2, steamed yellow croaker: first cut the yellow croaker open, wash the black in the belly, cut three knives on the fish, and marinate the whole body and stomach with cooking wine and salt for about two hours. In the process of steaming, carve the tomatoes into a flower with a knife, put them on the top of the plate, put two parsley on both sides, and gently put the fish into a decorated plate after taking out the pot.

3. Stir-fry small yellow croaker: After the oven is preheated to 180 degrees, arrange small yellow croaker, brush with marinade, bake with 180 degrees for about 10 minutes, turn it over, brush the juice again, and bake for 10 minutes.

Tips for purchasing frozen large yellow croaker

More than two-thirds of the fin base of the dorsal fin and anal fin of high-quality yellow croaker are covered with small round scales. The scales are uniform in color and natural in yellow. White toilet paper can be used to wipe the fish body. If it leaves obvious yellow, it is dyed by other fish. The eyes of high-quality yellow croaker are black and bright, the body of high-quality yellow croaker has no scars, and the fish body is oblong. The head is relatively large, the tail handle is slender, the upper body is yellowish brown, the abdomen is golden yellow, the fins are yellow or grayish yellow, and the lips are orange.

You can see the gills of fish, the gill cover is closed, and it is not easy to open it. The gills are bright red with blood, no mucus and no odor. The gill cover is easy to uncover, and the dark and reddish gills are stale yellow croaker.