1.Boil the meat of captive-bred crocodile in boiling water to ensure that the internal temperature of the meat reaches at least 70 degrees, such high temperature can effectively kill parasites and bacteria.

2. Bake the crocodile meat in an oven preheated to the proper temperature to ensure that the internal temperature of the meat reaches at least 70 degrees and keep it at that temperature for a period of time to ensure that the parasites are completely killed.