When eating out, I always feel that the fish I want is quite big. I haven't eaten a few pieces of fish in the pot, but I always want to eat more. This time, I want to have an enjoyable meal and cook a pot at home. I bought a big Hualien weighing 8 kg, which was enough to eat at one time ... I cut a large pot of fish with salt, cooking wine, pepper, egg white and starch, pickled fish bones and chopped sauerkraut bought by Metro, which was very cheap and delicious. Pour in the stewed fish soup and add the fish fillets. Boil the pot and add the garlic sprouts. You can rinse some side dishes after eating.