1, peel the loofah, wash it and cut it into pieces (both slices and hob blocks can be used) for later use.

2. Beat the eggs into a bowl, add a little salt, pepper and chopped green onion (pepper and chopped green onion are optional according to personal preference), and stir them evenly with chopsticks.

3, ignition, put oil in the pot, pour in the prepared egg liquid, stir fry for a while and take it out for use.

4. Put the oil in the pan, stir-fry a little shredded ginger and chopped garlic (optional) for a while, add the loofah, stir-fry for 1 or 2 minutes, add the scrambled eggs, add some salt and pepper, stir-fry until the loofah becomes soft, add chicken essence, chopped green onion and sesame oil, stir-fry the pan and serve.

Scrambled eggs with loofah is a dish. The main raw materials are loofah and eggs, which are delicious and nutritious. It has the special function of keeping skin elastic, beautifying and wrinkle-removing, and has a strong anti-allergic effect.