Tasting steps for soaked sea cucumber are as follows:

Main ingredients: 200g of flat mushrooms, 400g of cooked chicken pieces.

Accessories: 2 green onions, 3 slices of ginger, 1L of broth, 2ml of yellow wine, 2 grams of salt, 2 grams of monosodium glutamate, 2 spoons of salad oil.

1, flat mushrooms clean, cut into thick slices.

2, mushrooms into the boiling water pot blanching.

3, the frying pan is hot, put onion, ginger, mushroom slices slightly stir-fried.

4, add chicken pieces, broth, yellow wine, after boiling skimmed foam.

5, add salt, monosodium glutamate (MSG), pick off the green onion, ginger can be.