Cool also dried bamboo shoots:

Preparation materials: 50g dried sea shoots, 1/2 red pepper, 1 tbsp chili oil, 1/4 tsp sugar, soy sauce, salt, 1/4 tsp chicken powder, 1/2 tsp balsamic vinegar, moderate amount of sesame oil, 1/2 tsp pepper oil, 4 cloves of garlic, 1 small section of white onion.

1, prepare the ingredients. White onion shredded, red pepper shredded, garlic pressed into garlic paste.

2, dry sea asparagus soaked in cold water for about 3 hours, do not soak too long. To all soak open.

3, soaked sea shoots cut in half, wash with water, fish out, dry.

4, into the pot of seasoning.

5: Pour the seasoning into the bowl and mix well until the sugar melts, pour into the sea shoots and mix well.

6, finished picture.