The pictures in this article may cause you a little discomfort. ..
Just get used to it.
Seven lampreys get their name because they have seven gill holes behind their eyes, and some people once thought that the seven gills were eyes, so they were also called "eight-eyed eels".
They have no phosphorus on their body surface, only one dorsal fin on their body, and their nostrils are long on their heads (single nostril), which is very different from other fish. Although they have an "eel" in their name, they are not related to eels.
The larval stage of lamprey is as long as 5 years, followed by 2 years of adulthood, and it dies after mating.
I believe that the most intuitive impression of the lamprey is not only the seven mouths, but also the "maw" that gives the phobia goose bumps.
It is true that they are "maws", because they belong to semi-parasitic habits and will adsorb on other fish to eat flesh and blood.
I believe that everyone has seen that this has caused inexplicable fear for this creature, but ... because the lamprey is delicious (three minutes of silence), it was a famous dish a long time ago (eating food is really omnipotent! )
Let me introduce this delicious food to you solemnly (applause).
Braised lamprey with chopped green onion and sesame seeds, perfect.
Baked lamprey, with lemon juice on it, is delicious.
Do you drool? Don't worry, there's more
The vinegar lamprey (the names of the dishes are all taken randomly) has a strange taste. It's absolutely wonderful to put some Laoganma in it.
Steamed lamprey with nutrition retains the original fragrance of lamprey, and high-end ingredients often only need the simplest cooking method.
Oh, by the way, King Henry I of England died because he ate too many lampreys (it seems really delicious).
I think I can change my career to a food blogger. ..
If there are any mistakes, please correct them. Thank you.
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