1, first choose fresh radish, wash the radish with clear water, then cut off both ends of the radish, cut the radish into your favorite shape, and sprinkle some salt to kill the radish for later use.

2. After controlling the water, put the radish on the bamboo embryo and lay it flat to dry. Pay attention to frequent turning in the drying process, so that the radish can be fully dried. It's best to look at the weather forecast in advance and choose sunny days for two or three days.

3, you can also put the radish that has been killed by water on a breathable gauze or barbed wire, and spread the radish evenly. Pay attention to turn the dried radish upside down until it is dried.

4. You can also choose to cut the radish. When the radish is cut into strips, don't cut through the top, so that the shredded radish will be connected together. The radish killed with water can be hung on a hanger or wire to dry until the radish is dry.