Fresh Pork

White Chili Peppers

Steps

1. Soak dried white chili peppers in boiling water for a few minutes, then wash them twice with cold water. (By the number of pieces is probably 20 enough)

2. Chop and plate.

3. Meat about 150 grams, washed and cut into slices. (It is best to some fat some thin, so that the fried dishes are easy to oil, fragrant)

4. materials ready, ready to start, first of all, cut up the fat meat into the pot refining for a while.

5. When the oil of the fat meat is almost dry, pour in the lean meat and garlic granules. Mix a little bit, first put a trace of salt. (If the refined oil is not enough, you can add some vegetable oil; garlic helps to increase the flavor of the dish, especially purple garlic)

6. Wait until the meat from red to white, half-cooked state, pour into the chopped white chili pepper together to stir-fry. (Remember to stir fry with high heat)

7. Then put in the appropriate amount of salt, oil and hot pepper, almost up to the pan when put a little chicken mix can be served.