Main Ingredients

Lychee

Appropriate amount

Accessories

Water

Appropriate amount< /p>

Steps

1. Buy fresh lychees.

2. Cut off the excess long branches and leave a little. Don't cut the skin.

3. Wash with water.

4. Drain the water.

5. Peel off the shell, put it in a crisper box and freeze it in the refrigerator for more than 5 hours.

6. After being frozen for 3 hours, it is not very hard yet.

7. Bingbing is cool and refreshing.

8. After freezing overnight, the texture becomes crispy. What a delicious lychee flavor! If you don’t like popsicles, you can try this one. Purely natural!