Wash the chicken and chop it into small pieces; Cut dried Chili into sections; Cut the onion, smash the ginger and garlic. ...

2. Marinate chicken pieces with Shao wine, sugar, salt, onion and ginger for at least half an hour.

3. Enlarge the fire in the wok, pour in half a pot of oil, and when it is heated to 50% to 60%, fry the chicken pieces; Do you want chicken? ...