Question 1: How to distinguish the authenticity of camellia pollen? Really pure pollen should be very fragrant, slightly sweet, slightly bitter, and there will always be a fragrance in your mouth after eating it.

However, the pollen on the market now has the problem of excessive moisture and ash content. If they are in single grains, they will have this problem, because they are still in the raw material stage, and sterilization has definitely not been done, and if they have not been broken down, they will hurt the stomach and will not be fully absorbed. If the color is still If it is uneven, it means that the purity is very low and it is dirty. If it is powdery and light in color, it probably has added starch. If it feels sweet but not bitter at all, it means it has added maltose.

So you still have to choose your pollen carefully. approximately p>

Question 2: How to drink pollen? Different flowers have different opinions, but it can be summarized from the following points

1. Color: high-quality pollen has a uniform color, such as There are different colors mixed together, so there is a question mark on the quality. For example, camellia pollen, lotus pollen, and sunflower pollen are orange-red; rapeseed flower and cotton powder are golden yellow.

2. Smell and taste: Fresh, high-quality bee pollen will have a strong floral aroma. It is slightly sweet when eaten dry, but generally tastes bitter, leaving a strong aftertaste after tasting. Mildew pollen is not only fragrant but also has an unpleasant odor, musty smell.

3. Sound: If it is packaged in plastic or glass bottles, it will make a pleasant "swish" sound when shaken by hand. This shows that the dryness of the pollen is good and the moisture content is less than 5%. It will not become moldy or deteriorate if stored for a longer time.

4. Shape: The size of high-quality pollen pellets is basically the same, the pellet diameter is 2.5-3.5 mm, and the dry weight of each pellet is 10-17 mg.

5. Feel: High-quality pollen cannot be broken by hand and has a hard feel. The moldy pollen has a very high water content and will break into pieces when pinched by hand.

Question 3: How to distinguish true and false pollen? The simple inspection method mainly involves looking, smelling, tasting, and inspecting bee pollen appearance, color, dryness, smell, taste, and impurities.

Appearance: Neat particles, no powder, no mildew, no signs of damage by insects or rodents.

Color: Consistent color, smooth and shiny surface.

Dryness: Bee pollen particles are of the same size, with a diameter of about 2.5~3.5 mm, and a dry weight of each particle of 10~17 mg. Gently rub the pollen balls in your hands, and there will be a swishing sound. Feeling of hardness.

Odor: Fresh pollen has a special spicy aroma.

Taste: Fresh pollen tastes bitter, slightly sweet, and has no peculiar smell.

Impurities: Fresh pollen should not be mixed with bee corpses, sediment and other impurities. When testing, you can weigh 10 grams of pollen and put it into a large test tube, add 30 ml of water, stir until the pollen is completely dissolved, then let it sit for 30 minutes, and visually test the amount of impurities precipitated at the bottom of the tube.

Question 4: How to distinguish true and false lotus pollen. Lotus pollen is yellow.

Pollen cells are approximately spherical. The pole view is a three-lobed circle with a diameter of about 65 μm to 68 μm. It has three ditches and the ditches are wide. Wall thickness 4.4μm～5.2μm. There are granular patterns on the surface.

Lotus pollen is known as the king of pollen. It has a slightly sweet taste, a beautiful golden color, and the particles are delicate and fragile. It should not be dried in the sun. Freeze-drying is better but the cost is very high. Fresh pollen has a high moisture content and is brittle, delicate and non-sandy when hand-twisted. If it feels rough or hard like sand when you twist it with your hands, it means that the pollen contains a large amount of sediment and other impurities.

The main functions of camellia pollen, lotus pollen and all pollen are similar, but the taste of lotus pollen is more acceptable, and it is a pure and pollution-free natural product. It is only produced in Jiangnan, and lotus pollen is relatively small. , some unique functions are incomparable to other pollens, and the price is one to several times higher than other pollens.

Question 5: How to identify the authenticity of rose pollen. The method of identifying the authenticity of rose pollen is as follows:

1. The most important thing in identifying the authenticity of wild rose pollen is color. Basically, color can be used to identify the authenticity of wild rose pollen. Can tell if it is wild rose pollen.

2. The color of wild rose pollen is different from the common rapeseed pollen and camellia pollen on the market. The color of wild rose pollen is darker and not very bright. It is light earthy yellow with a kind of light yellow, and also has A bit of grayish green color.

3. If it is bright yellow wild rose pollen, it is most likely replaced by lower-priced rapeseed pollen. Consumers are advised to pay more attention to identification when purchasing to prevent being deceived.

Question 6: I bought bee pollen from a beekeeper and I don’t know if it is real or fake. How can I tell the difference? It is edible, but it is not sterilized. Don’t worry about the male hormones you mentioned. No, tea pollen is very suitable for girls’ whitening and beauty care.

Question 7: How to identify the authenticity of the sent pollen? The following method of distinguishing whether pollen is genuine or fake is generally applicable to pollen, that is, it is common to pine pollen, camellia pollen, rape pollen, and lotus pollen. It should be noted that pine pollen is powdery.

When identifying the quality of pollen, you can rely on your senses, that is, you can directly use your naked eyes or hands to distinguish the quality of pollen.

Generally, we observe the color and state of bee pollen with our eyes, smell it with our nose, taste it with our mouth, and pinch its hardness with our hands.

High-quality bee pollen should have neat pellets, uniform color, luster, no impurities, no odor, no mildew, no insect traces, good drying, and an obvious fragrance of a single flower species. Pure quality. Gently knead the dried bee pollen balls, there should be a brushing sound and a hard feeling. If it breaks into pieces with a gentle pinch, it means that the bee pollen has a high water content, and may also cause deterioration due to mold. Except for the sweetness of some bee pollen, it generally tastes bitter and leaves a thick aftertaste. Fresh bee pollen should have a strong natural spicy flavor, but moldy bee pollen has no fragrance or an unpleasant smell, which is serious. There's a foul smell.

Question 8: How to identify spoiled pollen. Fresh pollen has uniform color and uniform particle size. Of course, the closer the production date is, the better!