Animal cream contains about 35% milk, which can supplement some trace elements and has a full milk flavor. Animal cream, such as fat cream, tastes better. Cream cream is yellow in color, and its taste is really better than vegetable cream, but not as good as animal cream. The nutritional value is low, but the price is relatively low because of the addition of vegetable cream.
Brief introduction of cream:
Cream tastes sweeter. Stability, plasticity and visual effect are not as good as vegetable fat cream. However, if the flavor is compared, the flavor baking stability is better than any edible cream essence; Cream is far better than vegetable cream. Moreover, because the saturated acid content of buttermilk is relatively high and the trans fatty acid content is extremely low, the main components of vegetable fat cream are an important cause of obesity.