Smoked Grass Carp\x0d\\ Smoked Grass Carp is very simple, just follow the recipe step by step you will surely enjoy a delicious dish, Smoked Grass Carp is one of the very characteristic dishes in the Chinese cuisine Cantonese cuisine cuisine, Smoked Grass Carp with lettuce as the main material, cooking with smoked vegetables as the main, the taste belongs to the, followed by the food Jie site for you to provide recipes to try, I believe that you will certainly be successful! \x0d\- Ingredients: \x0d\\〖Main Ingredients〗: 250g of green fish meat\x0d\〖Accessories〗: 50g of shredded lettuce, 3g of tea, 20g of onion\x0d\〖Seasoning/Marinade〗: 5g of yellow wine, 5g of soya sauce, 1g of salt, 25g of sugar, 0.1g of pepper, 2g of monosodium glutamate (MSG), 5g of sesame oil, 50g of kaffir lime sauce, 500g of essential oil (20g actual consumption). \x0d\-Specialties: red color, fish aroma and fluffy meat. The method of making fish by smoking is an expansion, the effect is good loved by diners. \x0d\- Operation: \x0d\1. Green fish meat cut into diagonal slices put in a bowl, add dark soy sauce, salt, sugar, monosodium glutamate (MSG), yellow wine, pepper, onion, marinate for 1 hour take out and put in a windy place to dry the surface of the material juice. \x0d\2. Heat oil in frying pan to about 120 degrees. Add in the dried fish and remove from the pan. \x0d\3. Put sugar and tea in the pot, put the dried fish in a steamer basket, cover it with a lid, smoke it for 2 minutes over low heat, wipe it with sesame oil and put it on shredded lettuce, followed by sauce and some shredded lettuce. \x0d\[Tips] Blow dry the surface juices, keep the oil temperature low, and smoke for the right amount of time.