1 Yangmei wine ratio 10 pounds of white wine put how many Yangmei

10 pounds of Yangmei.

In the production of prune wine, 10 pounds of white wine need to put 10 pounds of prunes, because the general prune wine in the white wine, prunes, prunes, the proportion of white wine in the 1:1 can be, if you want to consume some of the sweet prune wine, you can also properly put some prunes, but also pay attention to the control do not overdo, and finally the amount of white wine must be completely covered by the surface of the prunes, otherwise that exposed in the air prunes will be The first thing you need to do is to make sure that you have the right amount of white wine to cover the surface of the plums.

General prune wine in the amount of white wine can not be less than four-fifths of the prunes, that is to say, if it is 10 pounds of white wine, prunes can not be more than 12 and a half pounds, or else the preservation time of prune wine will be shortened, placed for a certain period of time will be prone to flavor deterioration.

2 Yangmei wine can open the lid in the middle

Can not.

In the production of Yangmei wine, if all the materials are put in place to seal the lid after sealing is not to open the lid again, because the fermentation of Yangmei wine needs to be carried out in vacuum conditions, can not contain oxygen, if the lid is opened to lead to oxygen and microorganisms into the Yangmei and white wine fermentation out of the alcohol is not vinegar, but vinegar or other substances.

At this time, the flavor of prune wine will be sour or other odors, rather than sweet and mellow prune wine, so in the process of making prune wine, pay attention to the process of heading to not open the lid, can not be carried out to add wine, add prunes, add rock sugar.

3 Yangmei wine finished can re-add wine

can add wine, but the flavor will be greatly reduced.

Generally speaking, Yangmei wine only need to soak once, no need to add wine to soak repeatedly, because all the nutrients in the soaking process of Yangmei has been dissolved in white wine, and then add wine to soak will not have any increase in taste, but rather will dilute the soaking of the good Yangmei wine, so the flavor of the Yangmei wine after the addition of wine will be greatly reduced.

If you feel that the amount of soaked prune wine is not enough to drink, it is recommended to use another jar, put the appropriate proportion of prunes, rock sugar, white wine and then soak a jar, it is not recommended to add wine to increase the amount of the first jar of prune wine.

4 Yangmei wine in the prunes can be repeated soaking

Can not.

Yangmei wine in the prunes can only be soaked once, because in the soaking process, the nutrients in the prunes will be all dissolved into the alcohol, and then soaked, the prune wine will not have a good taste, and there is no prune wine nutrients, more just alcohol, if you need to re-steeped, then you need to buy fresh prunes.