1, standing at the door, warmly receiving customers, guiding them to their favorite places and arranging guests to sit down.

2. Distribute clean and tidy menus, enthusiastically ask the guests for any special ideas and requirements, ask the guests for white water, and enthusiastically and carefully introduce the contents of the menus to the guests.

3. Wine service.

4. Provide snacks before meals.

5. Clean the dining table.

6. Order food systematically and prepare the first round of meals (soup/salad and the like).

7. Serve in the first round.

8. Check the food satisfaction and ask the guests what comments and ideas they have on the food, and whether there are any services that can be provided to the guests.

9. Clean the dining table.

10, ask the guests if they need dessert service.

1 1. Check again whether the dishes on the bill are accurate and whether the figures are accurate.

12. Prepare the final bill and pay the guests.

Western diet culture

When you walk into a coffee shop or a western restaurant, the waiter will show you to your seat first. When you sit down, the menu will be delivered first. The menu is regarded as the facade of the restaurant and the boss has always attached great importance to it. Make the cover of the menu with good materials, and some even make all kinds of beautiful patterns with soft sheepskin, which is especially elegant and exquisite.

In addition, it should be noted that you should not treat the ordering problem of western food with the habit of eating Chinese food: that is, don't ignore the menu and let the waiter order for yourself. In France, even President Charles de Gaulle and President Destin have to look at the menu to order western food. Because looking at the menu and ordering food has become an essential procedure for eating western food, and it is an embodiment of an elegant lifestyle.