Ingredients: 50g rice noodles, 30g pickled cabbage, 200g grass carp?

Accessory ingredients: 10g dried chili, 5g garlic, 5g ginger, 3g light soy sauce, 2g salt, 3g white pepper, 3g Sichuan pepper powder

Step 1: Prepare ingredients.

Step 2: Soak the rice noodles in boiling water until soft.

Step 3: Wash the grass carp and slice it with an oblique blade. The fish fillets will be thin, with each piece attached to the skin and the spines. Small, thin fish fillets cook quickly.

Step 4: Add the filleted fish fillets and fish heads, add salt, light soy sauce, Sichuan pepper powder, and white pepper powder, stir well and marinate for 15 minutes.

Step 5: At this time, the rice noodles are soaked soft, rinse them with clean water.

Step 6: Rinse the rice noodles, pour out the water, and put them in a basin for later use.

Step 7: Rinse the sauerkraut twice with water.

Step 8: Wash the sauerkraut, cut into small pieces with a knife, and set aside.

Step 9: Then wash the dried chili peppers, garlic and ginger, then chop them into small pieces and set aside.

Step 10: Heat the pan with cold oil, add the dried chili pepper, minced garlic, and minced ginger and stir-fry until fragrant.

Step 11: When fragrant, add the sauerkraut and stir-fry for one minute.

Step 12: After frying the sauerkraut, add as much water as possible.

Step 13: Use a pot, put water in it and boil it. You will need to blanch the rice noodles in a while.

Step 14: The pickled cabbage soup is boiling. At this time, put the fish head in first.

Step 15: At this time, the water pot is also opened. Put the washed rice noodles in and cook on low heat for 10 minutes.

Step 16: Put the fish head in, and after it boils, pour all the fish fillets in, and boil it again over high heat. You can turn off the heat. The fish fillets will fall apart after cooking for a long time.

Step 17: The rice noodles are also cooked at this time. Remember to stir it with chopsticks when cooking to prevent it from sticking to the bottom. Cook until the rice noodles break with chopsticks.

Step 18: Put the cooked rice noodles in the bottom of a bowl, then pour in the cooked pickled cabbage and fish soup.

Step 19: Finally put the sauerkraut and fish, the sauerkraut and fish rice noodles will be ready.