At present, many people and families are still eating chicken essence and monosodium glutamate. At least I know a lot. Chicken essence and monosodium glutamate are not good for health, and everyone should know that, but if we don't add cooking, we feel that the taste is not good enough. However, our family has not eaten chicken essence and monosodium glutamate for several years.

Chicken essence and monosodium glutamate are both used for refreshing, so if we don't use them, what can we use instead?

First of all, I will answer your question from two aspects. How can our family replace MSG? What can replace it in daily life?

1. What do we use to replace monosodium glutamate and chicken essence?

There are few condiments in our family. Usually, salt, oil and mushroom powder are used most in cooking. Among them, mushroom powder is used to replace chicken essence and monosodium glutamate. Why mushrooms can replace chicken essence and monosodium glutamate is because there is a delicious substance in mushrooms, mainly guanylate, and the guanylate content in dried mushrooms will be much higher than when they are fresh. Therefore, mushrooms are the first choice for "natural monosodium glutamate".

In order to avoid suspicion, I won't say the name of the product. I bought a trustworthy product. Our family has been eating it for more than three years. When choosing, I suggest you compare it more.