Main ingredient: pork ribs (five
Accessories: vermicelli, green onions and ginger
Seasonings: anise, soy sauce, salt, rock sugar and white wine
Braised pork stewed vermicelli. Braised pork stewed vermicelli belongs to the home cooking recipes, the main ingredients are pork and vermicelli; process is braised, easy to make;
Braised pork stewed vermicelli raw materials: pork
Braised meat stewed vermicelli ingredients: green onion and ginger, mung bean vermicelli, white wine
Braised meat stewed vermicelli spices: star anise, dark soy sauce, salt, icing sugar
Braised meat stewed vermicelli practice:
1, the meat cut into pieces, put in clean water to clean and spare, vermicelli into the cool water to soak until soft.
2, put a little bit of oil in the iron pot, very little oil can be put into the meat slowly stir fry on low heat, you can see a little bit more oil in the pot, this is the meat itself fat dissolved out, this can reduce the greasiness.
3, until most of the fat by out, meat slightly browned, the pot of oil out, add a tablespoon of white wine.
4, add the old soy sauce, stir-fry color, add half a pot of heat, put onion and ginger, add star anise a, large fire boil to small fire stew, add the right amount of rock sugar seasoning.
5, wait until the meat stewed to five mature cooked, soak the soft pink skin into the small fire slowly stew.
6, until the meat is rotten, transparent skin, add a little salt seasoning, soup tighten can be out of the pot.