Breast cancer, during chemotherapy, can be cooked with kiwi root, will it have a bad effect on the body? What about propolis, royal jelly and donkey-hide gelatin?
Hello: The main functions of kiwi root are clearing away heat and toxic materials, promoting blood circulation to reduce swelling, resisting cancer and treating sores and scrofula. Breast cancer patients can drink water boiled by kiwi root, which is harmless to patients' health and has a good therapeutic effect. It can also effectively improve the symptoms of some patients and improve their quality of life. In addition, breast cancer is a disease related to hormone levels in the body. Hormones can affect the treatment of breast cancer patients and easily lead to recurrence. Therefore, patients with breast cancer should remember that royal jelly, snow clam cream and bird's nest should never be eaten, because these foods contain hormones, which are harmful to patients. Ejiao, honey and kiwi root can all be eaten. These foods are mainly used to improve the immune function of patients and can be used during chemotherapy. At present, the patient has completed chemotherapy for three times, and general chemotherapy needs 4-6 courses of treatment. Therefore, it is suggested to give patients some Chinese patent medicines during chemotherapy, which can play a synergistic and attenuated role in chemotherapy. This kind of Chinese patent medicine includes: Compound Mylabris Capsule, Ankang Xin Capsule, Jinke Huaier Granule, Shenqi Shiyiwei Granule, etc. Compared with the boiled water of kiwi root, the therapeutic effect is better. You can check it.