1, the efficacy of pigeon soup: Pigeons have extremely high nutritional value, which is not only precious and delicious, but also a high-grade nourishing product. Dove meat is a high-protein and low-fat food with protein content of 24.47%. It contains more minerals than chicken, fish, beef and mutton, such as calcium, iron, copper and vitamin ABE. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, gray hair and premature aging. Dove meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing.

2, the role of pigeon soup: pigeon meat is not only nutritious, but also has a certain health care function, which can prevent and treat a variety of diseases. "Compendium of Materia Medica" records that "pigeon feathers are numerous, and only white is used as medicine". Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, benefiting qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life.