When the baby is 6 months old, the mother needs to add complementary food to the baby! Many novice mothers are at a loss when they are complementary to food. In fact, there are many complementary food practices for 6-month-old babies, and the nutrition is balanced, especially some porridge foods are especially suitable for babies to eat in summer. Next, Mama. com Encyclopedia introduces 6-month cookbooks and practices.

1, egg dish

Egg yolk 1/2, chopped tomato 1 tablespoon, chopped onion 1 spoon, chopped lentils 1 spoon, and broth. Mix the egg yolk well, put the picked (deboned) beans in water and cook until soft, then cut them into pieces, then put the chopped tomatoes and onions into the pot, add broth and cook them, and pour the mixed egg yolk into the pot after the dishes are cooked.

2. Cream eggs

Filter egg yolk 1/2, starch 1/2 tablespoons, 2 tablespoons of milk and a little honey. Put that filtered egg yolk, starch and wat into a pot, uniformly mixing, decocting on fire, stirring while boile, adding milk when the mixture is thick, and adding honey when the mixture is cooled after stopping the fire.

3. Banana porridge

Banana 1/6, milk 1 tablespoon, a little honey. Wash the bananas, peel them off, grind them into a paste with the back of a spoon, then put them in a pot, add milk and cook them on fire, stir them evenly while cooking, and add a little honey after the ceasefire.

4, salt and pepper biscuit paste

Soda pretzels 1 piece, 2 tsps of orange juice, a little honey. Wash the orange, peel it off, cut it in half, squeeze out the orange juice, put it on the pretzel together, and grind it into a paste with the back of a spoon.

5, duck plow porridge

Clean Yali pear 1 piece, slice it into thin slices, remove the pear core, put it in a casserole, add 250 ml of water, boil it, put it in washed rice 1 piece, boil it until it is 80% mature, add rock sugar to make it sweet, and then cook it until it is mature.