1, put one catty of salt into ten catties of shrimp, neither more nor less, otherwise it will affect the taste of shrimp sauce. Shrimp sauce is a delicious food with high nutritional value in coastal areas. When we cook at home, we must pay attention to putting a catty of salt in ten catties of shrimp, not too much and not too little, otherwise it will affect the taste of shrimp sauce.

2, the practice of shrimp paste is also very simple, we first wash the shrimp, remove the hard shell and internal organs, and then pour it into a cooking machine, break it into shrimp paste, then pour the shrimp paste into a glass bottle prepared in advance, then add salt, and finally seal it with a lid, about a month.

3. Shrimp sauce has many functions. Adding a little shrimp sauce when cooking can increase the flavor of the dish and stimulate the appetite. Shrimp sauce also contains a lot of inorganic salts, which can enhance human immunity. There are some trace elements in shrimp paste, which is good for your health if you eat it properly.