Main ingredients: 300g of fresh noodles, 5ml of cooking oil, 5g of chopped green onion, 3g of chopped ginger, 30g of soybean paste, 100g of minced pork, 50g of shredded cabbage, 30g of bean sprouts, 30g of celery, 30g of shredded carrots, and 20g of shredded cucumber.

1, first make the frying sauce, in a hot pan poured cooking oil into the minced green onion, minced ginger, soybean paste in turn, stirring well.

2, then add the minced pork and continue to stir-fry.

3. Next, prepare the vegetables by cutting up the cabbage, celery and bean sprouts and cooking them in boiling water for 15 seconds each.

4: Add the noodles to the pot and cook until done, then remove from the pot and serve.

5. Finally, top with cucumber, carrot, celery, bean sprouts, cabbage, and the fried sauce.