Mujiang cuisine, a specialty of Sichuan and Chongqing, is an essential seasoning for dipping fresh water tofu (Jiang tofu). Its unique fragrance is perfectly combined with the tenderness and smoothness of tofu, which is very delicious. In addition to using running water tofu, it is also used to mix cold dishes for seasoning, such as Luzhou pea jelly, stir-fried tender beans/broad beans, casserole eggplant and so on. The refined peony bark oil retains the unique fragrance of peony bark seeds, can remove fishy smell and enhance fragrance, and is suitable for hot pot, barbecue, tofu and cold dishes.

Cabbage is a slender herb with a height of 10-50 cm. The stems are erect, branched like a steeple from the base, and the branchlets are 45 degrees open and white. The leaves are small, lanceolate, 0.3-2 cm long, 4 cm thin, 0.2-0.4 cm wide and 65,438 0.3 cm thin, with an acuminate tip, a tapering base, serrated edges, green or purplish red leaves, puberulent, light green back, puberulent glandular points, yellowish and transparent, and about 4 pairs of lateral veins. Petiole is about 1-7 mm long. The spike is terminal, about 1.2-4 cm long, and consists of corymbose inflorescences with many flowers, leaning to one side; Bracts are nearly round, about 4.5 mm long and 4 mm wide, with white fur outside, awn tips at the top, ciliated edges and slightly purple veins; Calyx tubular, about 2.5 mm long; Outside is white pilose and glandular spots; Calyx teeth 5, the first 2 teeth are longer, the apex is spiny, and the edge is ciliate. Corolla purple, about 6 mm long, with white pilose and glandular spots outside, and corolla tube gradually expands upward from the base; The eaves are lip-shaped, the top of the upper lip is slightly missing, the edge is densely purple with fluffy joints, the lower lip is 3-cleft, the top of the middle leaf has a small tip, and the edge of the lateral leaf has sparse cilia; Stamens 4, exserted, front pair long, anthers deep purple; Style exposed, apex 2-lobed; Disk 4-lobed, anterior 1 swollen, longer than ovary. Nutlets are dark brown, rectangular and about 65438 0.2 mm long. The flowering and fruiting period is September-165438+1October. The gamboge leaves in Luzhou, Sichuan are very similar to the local fish coriander, but the gamboge leaves are smaller and taste very different. )