2 1500 ml of water boiling add soaked rice and cook for 30 minutes (rice naturally blossom), stirring appropriately to avoid the bottom of the paste.

3 While the porridge is cooking do other work, pig just liver cut into small pieces with shredded ginger / salt / peanut oil mix well, shredded bok choy.

4 Congee cooked to 30 minutes when the mixture of pig liver into the inside, cook for another 3-5 minutes, out of the pot with bok choy properly seasoned with a little salt.