Pot collapse is one of the traditional snacks in China. It consists of rice, noodles, vegetables and meat, which can be egg pot collapse, leek pot collapse, minced meat pot collapse and so on. The process of making a pot collapse is very simple. Just mix the ingredients and flour, stir them evenly, lay them flat at the bottom of the pot and fry them on low heat. It's crispy when it's burnt outside and glutinous inside. It is one of the snacks that many people like.

The way to eat pot collapse is very flexible. You can eat it hot or cold as a snack. If you want to be more creative, you can use it as the staple food for breakfast, with boiled eggs, milk or soybean milk, which is delicious. The collapse of the pot itself has various flavors. If you like salty, you can add minced meat, shrimp and other ingredients. If you like sweet, you can add exquisite ingredients such as honey and red dates.

As a traditional snack, pot collapse is one of the special foods in many places. In different regions, the practice and taste of pot collapse are also different. For example, the pot in Shandong collapsed and cooked, and the taste was slightly soft and glutinous; In Zhejiang, the collapse of the pot is square and delicious. No matter where you are, you can try to make a pot crash and experience the charm of traditional food.