Waffle, also called Waffle, Plaid Cake, Plaid Cake and Embossed Egg Cake, is a kind of scone, which originated in Belgium and is baked in a special baking tray. Waffle is a classic afternoon tea in many cafes, and all of them have tasted it recently. To sum up, there are several classic ways to eat it. Waffle+cheese+fruit, such as adding kiwi fruit, coating cheese on waffle squares, and embellishing kiwi slices, which is nutritious and delicious. Waffle+ice cream is the favorite way for European gourmets to eat, which is cold and refreshing. Waffle+various sauces, such as condensed milk, chocolate sauce, etc. Personally, I prefer the taste with maple sugar.

1. Prepare the required raw materials. My eggs are small, so I used four.

2. Mix eggs with white sugar, and beat with eggs until the sugar dissolves.

3. Add milk and mix well.

4. Mix and sieve low flour+corn starch+baking powder, add them into the egg liquid, and stir until there are no dry powder particles.

5. Cut the butter into small pieces and heat it in microwave oven at low temperature 1 min until the butter melts.

Step 6 add melted butter to the batter

7. Stir evenly along one direction with egg pumping, and scoop up the batter drops and slowly disappear.

8. Brush the melted butter on the waffle maker, and brush it in every corner. I brushed butter on both sides.

9. Scoop the right amount of batter and pour the right amount of batter from the middle of the machine.

10. Cover the mold and heat it with low fire for about 2-3 minutes. When there is no white smoke emerging from the gap of the mold and the internal sound is not obvious, you can turn it over and continue baking with low fire 1 minute.