Method

Chopped pepper fish head

Ingredients

1 fat fish head (about 2 pounds), 1 chive, ginger 3 slices, 230g Haitian Taizi chopped pepper, 1/2 teaspoon salt, 1 teaspoon cooking wine (10ml), 50ml vegetable oil, 1 tablespoon sesame oil (15ml)

Method

2. Sprinkle Spread a little salt and cooking wine evenly on the inner and outer surfaces of the fish head;

3. Add the chopped green onion and ginger slices, marinate for 10 minutes;

4. Put in the pot Add vegetable oil, heat it and add scallions and ginger slices;

5. After frying until fragrant, filter out the scallion oil and set aside;

6. Remove the scallions and slices Spread the ginger slices on the plate;

7. Put the marinated fish head, skin side up, into the plate, spread an even layer of Haitian Prince chopped peppers, and put it into the steamer that has been steamed , steam over high heat for about 10 minutes;

8. Take out the steamed fish head, drain off the excess water in the plate, heat up the scallion oil, and pour it on while hot;

9. Then drizzle a little sesame oil;

10. Finally sprinkle with chopped green onion.