Previously outside the favorite drink is the skin egg thin meat congee, but now are outside the congee added a variety of additives, want to eat when it is better to do it yourself, clean and healthy material is also enough.

Materials

Main ingredient: 200g rice, a small piece of tenderloin, 3 green onions, 2 eggs, 1200ml of water;

Accessories: salt, sugar, soy sauce, soy sauce, thirteen spices, sesame oil

Skinny meat congee - electric pressure cooker version

1

Rice wash Clean

2

Skinny eggs first chopped one, as much as possible broken

3

Skinny eggs put into the pot, with rice to cook. Pressure cooker with optional ten-minute holding pressure

4

While the congee is cooking, cut the green onion into small pieces, a small portion for the chili and a large portion for the marinade in a bowl with salt and sesame oil. Chop the other skinny egg and set aside.

5

Slice the pork, add a little sugar, salt, soy sauce, soy sauce marinade

6

The porridge is almost done, the pressure cooker is almost out of gas, start to start the frying pan, put in a small portion of green onions choking the pan

7

The next shredded meat sautéed

8

Perfume boiled, pour the just fried shredded meat into the porridge, and then add a little bit of the fried meat into the pan. Just stir-fried shredded meat into the congee

9

Add another chopped eggs

10

Add thirteen spices and stir, select the cooking button, do not cover the lid, keep the pot has been boiling for ten minutes

11

Time, unplugged, boiled congee into the marinated scallions, out of the pan

12

It's healthy and hygienic to make your own, and the ingredients are sufficient and delicious!

Tips

If you don't use a pressure cooker, soak the rice for a few hours in advance to make it easier to cook

This is the first time I've ever done this.