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What should breast cancer patients pay attention to in their diet?
Guiding opinions:

1. Breast cancer should be eaten with kelp, seaweed, laver, oyster, asparagus, fresh kiwi fruit and other foods with the functions of resolving phlegm, softening and resolving hard mass. 2. After the operation, diet aftercare can give products that can replenish qi and nourish blood, regulate qi and dissipate stagnation, consolidate the curative effect and promote physical recovery. Such as mountain powder, glutinous rice, coix seed, spinach, towel gourd, kelp, loach, crucian carp, jujube, orange, hawthorn and so on. We should appropriately reduce the intake of fat, such as eating less fat, cheese, cream, etc., and avoid spicy products, such as pepper, pepper, garlic, garlic moss, green onions, onions, mustard, leeks, old pumpkins, mellow wine and so on, so as not to help the fire produce phlegm. · 1